Sunfruit

Product

PRODUCT CATEGORY
	Fruit Juice Concentrate
	Fruit Puree Concentrate/ single strength
	IQF Fruit

Products	Main specification.
Apple juice concentrate	Min70Bx, Acidity 0.8-2.5% as malic acid, Color min55% Turbidity max3NTU. Patulin max25ppb.
Light color apple juice concentrate	Min70Bx, Acidity 0.8-1.4% as malic acid, Color min80% Turbidity max3NTU, Patulin max25ppb.
De-ionized apple juice concentrate	65/70Bx, Acidity max0.05% as malic acid, Color min96%, Clarity min97%, Turbidity max3NTU, Patulin max15ppb.
Cloudy apple juice concentrate	40-42Bx, Acidity 1.0-1.8% as malic acid, absorbency (430nm) max0.08, Insoluble solid max3% v.v.
Pear juice concentrate	Min70Bx, Acidity 0.7-1.5% as malic acid, Color min 55%, Turbidity max3NTU, Patulin max25ppb.
Light color pear juice concentrate	Min70Bx, Acidity 0.7-1.5% as malic acid, Color min80%, Turbidity max3NTU, Patulin max25ppb.
De-ionized pear juice concentrate	65/70Bx, Acidity max0.05% as malic acid, Color min 96%, Clarity min97%, Turbidity max3NTU, Patulin max15ppb.
Pomegranate juice concentrate	min65Bx, Acid (as citric acid) 5-10g/100g, Color ratio min1.0. ( A520/430nm, at Brix 16%).
Carrot juice concentrate	40-42bx, or 64-66bx. Acid 0.2-1.0, 0.5-1.2 as citric acid. Ph 4.5-6.0.
Clear Strawberry juice concentrate	Min 65bx, Acid (as tataric acid) min8.0%, Color (transmittance @440 nm @ 0.65 Brix) min 50%. Clarity ( transmittance @ 625 nm @ 0.65 brix): min95%. Turbidity (11.5bx) max 2.0NTU.